The last traces of this year's Jack O'Lantern - the seeds - have been mistreated.
I had been saving them to make the Pumpkin Seed Brittle recipe I've been eyeing for years, resisting the urge to snack on their toasted goodness while they waited patiently in a container in my office (Yetch would have devoured them otherwise).
Today I found the time to make it. Had it heating up on the stove when I thought "oh! I should have my camera and take pictures for the website".
By the time I ran into the other room and retrieved the camera, my brittle went from light toffee to deep amber.
Yetch is still very pleased with the results.