Don't just set out the usual chips this year. Get yourself some corn or flour tortillas and a Halloween cookie-cutter. These are great with your favourite dip or a nice cream cheese spread!
Personally, I found the flour tortillas to be a little bitter so I would encourage you to find corn tortillas. And use a bunch of different cookie cutters (I had bats, cats, ghosts, pumpkins, and witches).
To make chips, place oven rack in middle position. Preheat oven to 350ºF. Line a large baking sheet with aluminum foil.
For anyone who is not involved in building websites (for profit or pleasure), let me share a little known curse which afflicts those of us who do: you never get around to finishing your own site because you're so busy working on other people's.
I swore I would finish the fine details before I would blog again. That was 8 months ago. I still have quite a bit of work to do on this site before I am satisfied with it, but I've decided it's time to push forward with posts regardless of the missing tweaks and tidbits.
All the guests have left. Not a trick or treater to be seen for another year. It's time to take down the decorations. People don't realize that there is an art to packing up that can make your life simpler. Here are some tricks that I have incorporated into my packing ritual.
1. Ziplock The Small Critters
Put all of your spiders, bats, mice, and bugs into ziplock bags. This way you don't end up with tiny plastic critters spread throughout your boxes, and you can easily grab a bag of whatever nasties you need during next year's party set up.
It's Halloween morning, and I am adding some final touches to the front of the house. To decorate this year, I put all of my large monsters from the party out on the enclosed porch - Bubblehead in his crate, a demon and a hag. They are all looking out the window to the street.
Everyone is walking by, and I comment to my boyfriend Yetch that no one is looking up to take any notice of the evil creatures eyeing them.
Eyes and ears pasta. How absolutely, awfully, awesome is that? Mark Hill submitted this recipe on www.razzledazzlerecipes.com in their Halloween section. Though I never make pasta from scratch, it inspires me to create some creepy cookery. Perhaps one of you gruesome gourmets will give it a try as well.
Hello, dastardly minions. In August, we surprised a friend of ours with tickets to go and see Evil Dead: The Musical. As an added bonus, Bruce Campbell made an appearance for a question and answer period after the show.
The show itself is a blast. It's campy, funny, and has catchy tunes like "Cabin in the Woods" and my favourite, "What the F*ck Was That?". There are line references to the original movies, and tons-o-blood (the first two rows in the theatre are referred to as the 'splatter zone').
I'm creating a quick holding cell/dungeon in my office for this year's party. I'm not about to move my desk and all its contents out of the room (I think taking all my pictures down and clearing out most of my living room accessories is enough). SO I've created some really quick, easy and cheap walls.
They are simply large cardboard boxes flattened out (I left the bottom outside edge flaps attached. This allows it to stand on its own for the small wall seen here). I draw the outlines of the boards with black spray paint. Let it dry. Then take light coloured paint watered down a little, dip a brush in (removing some of the paint from the brush) and lightly drag the brush along each length of "board".
Sometimes it can take an excruciatingly long time to create labels for your Halloween display. I've posted 2 pdf sheets in my "Wretched Resources" section under "Printable Props and Decorations". You can see the first one here and view the second one here.
I love Home Sense. They already have cast their voodoo on me with their trinkets, pillows, glassware and pretentious gourmet food items that no one really needs (yet I feel empty inside because I don't have them). And now...now they have me right where they want me.
While I was aware that Home Sense always had cookie cutters and aprons for kooky, creepy kitchen creations, I did not know that their buyer has gone out to find what I would call upscale props. Not only are they inexpensive and interesting, they are well made. Solid. Heavy. And quite attractive.
On the far left in the picture is a Frankenstein candle holder. I also picked up the Dracula one but passed on the witch and mummy made in the same style (can't afford it all, can I?).