Skip directly to content

Awful Edible Roasted Fleshworms & Bleeding Heart

on August 6, 2008 - 8:02pm

sausage wrapped with bacon that has a mouth and teeth
Ever wonder what it would take to make some of your friends queasy? Have I got a dish for you.

On you'll find not one, but two versions of this recipe (one with regular bacon, one with prosciuttoto) for Roasted Fleshworms.

Basically, pork tenderloin is wrapped with prosciutto and roasted. Dried spaghetti is broken into pieces for teeth. A slit is cut in the stomach area and chili is used for the...uh...guts.

One version is pretty straight forward while the second has you freezing the meat before you cook it. I understand his logic but question his process (there's got to be better ways to solve his dilemma. Read his post and you'll understand what I'm talking about).

He actually has an entire Cannibal Themed Halloween Supper posted including the Bleeding Heart Dessert seen in the video below.

Post new comment